Add to Wishlist
Techniques Of Healthy Cooking
By Ali Wiggins
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-091-4
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-091-4
Category:
Food Science & Beverages
Additional information
| Access Type | Download eBook, Read Only |
|---|
Be the first to review “Techniques Of Healthy Cooking” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
General Microbiology
$135.00
The Cooking Book
$135.00
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The Cooking Book
$135.00
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Reviews
There are no reviews yet.