Add to Wishlist
Techniques Of Healthy Cooking
By Ali Wiggins
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-091-4
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-091-4
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Techniques Of Healthy Cooking” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Cooking Techniques
$135.00
Beer: Health And Nutrition
$135.00
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Mobile Radio Propagation And Switching Techniques
$135.00
The book is designed to be used as a reference for professionals working in the field of mobile communication and as a textbook for students studying telecommunications. The book covers a broad range of topics, including the principles of mobile radio propagation, cellular networks, and switching techniques. It also discusses the design and operation of modern cellular networks, including 3G, 4G, and 5G systems. The first section of the book focuses on mobile radio propagation, covering the basics of electromagnetic wave propagation, multipath propagation, and fading. The second section of the book discusses cellular networks, including the concept of cell splitting, frequency reuse, and the various generations of cellular networks.
Mobile Radio Propagation And Switching Techniques
$135.00
The book is designed to be used as a reference for professionals working in the field of mobile communication and as a textbook for students studying telecommunications. The book covers a broad range of topics, including the principles of mobile radio propagation, cellular networks, and switching techniques. It also discusses the design and operation of modern cellular networks, including 3G, 4G, and 5G systems. The first section of the book focuses on mobile radio propagation, covering the basics of electromagnetic wave propagation, multipath propagation, and fading. The second section of the book discusses cellular networks, including the concept of cell splitting, frequency reuse, and the various generations of cellular networks.
General Microbiology
$135.00
Reviews
There are no reviews yet.