Add to Wishlist
Techniques Of Healthy Cooking
By Ali Wiggins
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-091-4
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-091-4
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Techniques Of Healthy Cooking” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Mobile Radio Propagation And Switching Techniques
$135.00
The book is designed to be used as a reference for professionals working in the field of mobile communication and as a textbook for students studying telecommunications. The book covers a broad range of topics, including the principles of mobile radio propagation, cellular networks, and switching techniques. It also discusses the design and operation of modern cellular networks, including 3G, 4G, and 5G systems. The first section of the book focuses on mobile radio propagation, covering the basics of electromagnetic wave propagation, multipath propagation, and fading. The second section of the book discusses cellular networks, including the concept of cell splitting, frequency reuse, and the various generations of cellular networks.
Mobile Radio Propagation And Switching Techniques
$135.00
The book is designed to be used as a reference for professionals working in the field of mobile communication and as a textbook for students studying telecommunications. The book covers a broad range of topics, including the principles of mobile radio propagation, cellular networks, and switching techniques. It also discusses the design and operation of modern cellular networks, including 3G, 4G, and 5G systems. The first section of the book focuses on mobile radio propagation, covering the basics of electromagnetic wave propagation, multipath propagation, and fading. The second section of the book discusses cellular networks, including the concept of cell splitting, frequency reuse, and the various generations of cellular networks.
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Reviews
There are no reviews yet.