Add to Wishlist
Techniques Of Healthy Cooking
By Ali Wiggins
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-091-4
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-091-4
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Techniques Of Healthy Cooking” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Cooking Techniques
$135.00
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
Beer: Health And Nutrition
$135.00
General Microbiology
$135.00
The Cooking Book
$135.00
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The Cooking Book
$135.00
Cooking, cookery, or culinary arts is the art, science, and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
Reviews
There are no reviews yet.