Add to Wishlist
Techniques Of Healthy Cooking
By Ali Wiggins
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-091-4
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-091-4
Category:
Food Science & Beverages
Additional information
| Access Type | Download eBook, Read Only |
|---|
Be the first to review “Techniques Of Healthy Cooking” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
Data Communication Fundamentals And Networking Techniques
By Jess Cooke
$135.00
In today's digital age, data communication has become an integral part of our lives. Whether it is sending emails, browsing the internet, streaming movies, or accessing cloud services, we rely on data communication technologies to connect with each other and with the world. This book is designed to provide a comprehensive introduction to the fundamentals of data communication and networking techniques. It covers a broad range of topics, including data transmission, modulation, multiplexing, error detection and correction, networking protocols, network architectures, and network security. The book is written in a clear and concise style, making it accessible to a wide range of readers, including students, professionals, and anyone interested in understanding how data communication works. Each chapter is structured to provide a thorough understanding of the topic, with practical examples and real-world applications to help readers connect theory to practice.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Reviews
There are no reviews yet.