Add to Wishlist
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-093-8
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-093-8
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Lipids: Biochemistry, Biotechnology and Health” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
General Microbiology
$135.00
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Cuisine Of The Americas
$135.00
The cuisine of the Americas is made up of a variety of food preparation styles. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, and immigrant heritages such as American Chinese, Italian American, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul Food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many chefs and television personalities who contributed to the rise of the culinary arts in America.
Cooking Techniques
$135.00
Medical Parasitology And Health
By Jess Hooper
$135.00
Diseases caused by many species of parasitic worms, blood flukes, tapeworms, hookworms, and others are still scourges of mankind. Insect parasites such as fleas and lice are, at best, annoyances to man, and as vectors of diseases like bubonic plague and typhus have been responsible for uncountable human mortality. Mosquitoes not only transmit malaria, but spread yellow fever, encephalitis, and other viral diseases, and are responsible for inoculating into humans several species of filarial worms that cause some of the most horrific diseases in the medical literature. Emerging diseases such as Lyme disease, transmitted by ticks are increasingly recognized as significant to human health. Medical parasitologists utilize many approaches to combating parasites. Among the areas of research are epidemiology, chemotherapy, immunology, and pathology.
Medical Parasitology And Health
By Jess Hooper
$135.00
Diseases caused by many species of parasitic worms, blood flukes, tapeworms, hookworms, and others are still scourges of mankind. Insect parasites such as fleas and lice are, at best, annoyances to man, and as vectors of diseases like bubonic plague and typhus have been responsible for uncountable human mortality. Mosquitoes not only transmit malaria, but spread yellow fever, encephalitis, and other viral diseases, and are responsible for inoculating into humans several species of filarial worms that cause some of the most horrific diseases in the medical literature. Emerging diseases such as Lyme disease, transmitted by ticks are increasingly recognized as significant to human health. Medical parasitologists utilize many approaches to combating parasites. Among the areas of research are epidemiology, chemotherapy, immunology, and pathology.
Reviews
There are no reviews yet.