Add to Wishlist
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-093-8
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-093-8
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Lipids: Biochemistry, Biotechnology and Health” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
Amino Acids
$135.00
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although hundreds of amino acids exist in nature, by far the most important are the alpha-amino acids, which comprise proteins. Only 22 alpha-amino acids appear in the genetic code. Each method is described in step-by-step detail to ensure successful experimental results and emphasizes sample preparation, particularly the collection and storage of bodily fluids. This book also provides concise coverage of major historical developments in the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field.
General Microbiology
$135.00
Greek and Italian Food Products
By Ash Leonard
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Greek and Italian Food Products
By Ash Leonard
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Medical Parasitology And Health
By Jess Hooper
$135.00
Diseases caused by many species of parasitic worms, blood flukes, tapeworms, hookworms, and others are still scourges of mankind. Insect parasites such as fleas and lice are, at best, annoyances to man, and as vectors of diseases like bubonic plague and typhus have been responsible for uncountable human mortality. Mosquitoes not only transmit malaria, but spread yellow fever, encephalitis, and other viral diseases, and are responsible for inoculating into humans several species of filarial worms that cause some of the most horrific diseases in the medical literature. Emerging diseases such as Lyme disease, transmitted by ticks are increasingly recognized as significant to human health. Medical parasitologists utilize many approaches to combating parasites. Among the areas of research are epidemiology, chemotherapy, immunology, and pathology.
Medical Parasitology And Health
By Jess Hooper
$135.00
Diseases caused by many species of parasitic worms, blood flukes, tapeworms, hookworms, and others are still scourges of mankind. Insect parasites such as fleas and lice are, at best, annoyances to man, and as vectors of diseases like bubonic plague and typhus have been responsible for uncountable human mortality. Mosquitoes not only transmit malaria, but spread yellow fever, encephalitis, and other viral diseases, and are responsible for inoculating into humans several species of filarial worms that cause some of the most horrific diseases in the medical literature. Emerging diseases such as Lyme disease, transmitted by ticks are increasingly recognized as significant to human health. Medical parasitologists utilize many approaches to combating parasites. Among the areas of research are epidemiology, chemotherapy, immunology, and pathology.
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
By Aiden Fisher
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Reviews
There are no reviews yet.