Add to Wishlist
Global Climate Change
By Kit Houston
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-024-2
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-AG-024-2
Category:
Agriculture
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Global Climate Change” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Agriculture And The Environment
By Aaren Castro
$135.00
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Agriculture And The Environment
By Aaren Castro
$135.00
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Agrarianism
By Ash Mcintosh
$135.00
Agrarianism, in social and political philosophy, perspective that stresses the primacy of family farming, widespread property ownership, and political decentralization. Agrarian ideas are typically justified in terms of how they serve to cultivatemoral character and to develop a full and responsible person. Many proponents of agrarianism revere nature (whether understood as natural phenomena or as God’s creation), respect tradition and experience, distrust ideology, and regard science and technology with skepticism. Proponents of agrarianism believe that when individuals attach themselves to farming and a rural way of life, the required labour enhances their existence. Family and locale are rooted, allowing stable associations to develop that enable people to experience, in a nonacquisitive way, the goods of a grounded community, including leisure, friendship, love, art, and religion
Agrarianism
By Ash Mcintosh
$135.00
Agrarianism, in social and political philosophy, perspective that stresses the primacy of family farming, widespread property ownership, and political decentralization. Agrarian ideas are typically justified in terms of how they serve to cultivatemoral character and to develop a full and responsible person. Many proponents of agrarianism revere nature (whether understood as natural phenomena or as God’s creation), respect tradition and experience, distrust ideology, and regard science and technology with skepticism. Proponents of agrarianism believe that when individuals attach themselves to farming and a rural way of life, the required labour enhances their existence. Family and locale are rooted, allowing stable associations to develop that enable people to experience, in a nonacquisitive way, the goods of a grounded community, including leisure, friendship, love, art, and religion
Prominent Agricultural Scientists
By Brice Powell
$135.00
Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
Prominent Agricultural Scientists
By Brice Powell
$135.00
Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
Agricultural Economics
By Brook Fraser
$135.00
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
Agricultural Economics
By Brook Fraser
$135.00
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
History Of Agriculture
$135.00
Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter- gatherer lifestyles to permanent settlements and farming.
History Of Agriculture
$135.00
Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter- gatherer lifestyles to permanent settlements and farming.
Introduction To Agroecology: Principles And Practices
By Avery Clark
$135.00
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Francis et al. also use the definition in the same way but thought it should be restricted to growing food.
Introduction To Agroecology: Principles And Practices
By Avery Clark
$135.00
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Francis et al. also use the definition in the same way but thought it should be restricted to growing food.
Bakery: Agriculturally Based Manufacturing Industry
By Vic Harvey
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Bakery: Agriculturally Based Manufacturing Industry
By Vic Harvey
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Reviews
There are no reviews yet.