Food Safety
$135.00
ISBN 13: 979-8-89143-399-1
YEAR: 2024
Additional information
| Access Type | Download eBook, Read Only |
|---|
Be the first to review “Food Safety”
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Elements of Food Packaging
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Elements of Food Packaging
$135.00
Food packaging lies at the very heart of the modern food industry and very few foods are sold unpackaged. Good packaging prevents waste and ensures that the food retains its desired quality throughout its shelf life. Despite its importance and the key role that packaging plays, it is often regarded as, at best, somewhat superfluous, and, at worst, a serious waste of resources and an environmental menace. Such views arise because, by the time most consumers come into contact with a package, its job, in many cases, is almost over.
Greek and Italian Food Products
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Greek and Italian Food Products
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Beverages: Technology, Chemistry And Microbiology
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Beverages: Technology, Chemistry And Microbiology
$135.00
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies, and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine, and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Reviews
There are no reviews yet.