Add to Wishlist
Beverages: Technology, Chemistry And Microbiology
By Kerry Sutton
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-087-7
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-FSB-087-7
Category:
Food Science & Beverages
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Beverages: Technology, Chemistry And Microbiology” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Lipids: Biochemistry, Biotechnology and Health
By Avery Holmes
$135.00
Fats and lipids are essential components of the homeostatic function of the human body. Lipids contribute to some of the body’s most vital processes. Lipids are fatty, waxy, or oily compounds that are soluble in organic solvents and insoluble in polar solvents such as water. Lipids include Fats and oils (triglycerides); Phospholipids; Waxes; and Steroids. The book has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them, and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new book- to inform students and researchers about lipids, to assist teachers, and encourage further research – have not changed since the previous editions.
Techniques Of Healthy Cooking
By Ali Wiggins
$135.00
Cooking is the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses.
Techniques Of Healthy Cooking
By Ali Wiggins
$135.00
Cooking is the act of using heat to prepare food for consumption. Cooking is as old as civilization itself, and observers have perceived it as both an art and a science. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, and environmental influences. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses.
General Microbiology
$135.00
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Recent Trends In Soft Beverages
By Rory Willis
$135.00
A beverage includes all types of edible drinks. From tea to coffee and various juices, mocktails, cocktails, soft drinks, alcoholic drinks – all these drinks are various kinds of beverages made and served worldwide. So you will find thousands of beverages that are consumed all over the world. Beverages can be healthy like smoothies, tisanes, fresh fruit juices, vegetable juices, and milkshakes. They can be alcoholic or non-alcoholic as well. They can be served hot like cappuccino, tea, or espresso or served cold like frappes or a cold beer or shakes.
Beer: Health And Nutrition
$135.00
Greek and Italian Food Products
By Ash Leonard
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Greek and Italian Food Products
By Ash Leonard
$135.00
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviors that satisfy the needs of their unique metabolisms, often evolving to fill a specific ecological niche within specific geographical contexts. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet sustainable development goals.
Reviews
There are no reviews yet.