Agriculture And Economic Transformation
$135.00
ISBN 13: 979-8-89143-199-7
YEAR: 2024
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Green Revolution, the great increase in the production of food grains that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases.
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Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
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Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
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Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
Disciplines In Agriculture
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Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. Professionals of agricultural science are called agricultural scientists or agriculturists.
Disciplines In Agriculture
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Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. Professionals of agricultural science are called agricultural scientists or agriculturists.
Agricultural Technology
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A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Agricultural Technology
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A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Agriculture And The Environment
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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
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Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter- gatherer lifestyles to permanent settlements and farming.
History Of Agriculture
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Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter- gatherer lifestyles to permanent settlements and farming.
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