Add to Wishlist
Organic Agriculture For Sustainable Livelihoods
By Leigh Benson
Publisher: Alexis Press LLC
$135.00
ISBN 13: 979-8-89143-213-0
YEAR: 2024
eBOOK
Instant Delivery
SKU:
ALX-AG-213-0
Category:
Agriculture
Additional information
Access Type | Download eBook, Read Only |
---|
Be the first to review “Organic Agriculture For Sustainable Livelihoods” Cancel reply
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Introduction To Agroecology: Principles And Practices
By Avery Clark
$135.00
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Francis et al. also use the definition in the same way but thought it should be restricted to growing food.
Introduction To Agroecology: Principles And Practices
By Avery Clark
$135.00
Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard et al. refer to agroecology as the study of the interactions between plants, animals, humans, and the environment within agricultural systems. Francis et al. also use the definition in the same way but thought it should be restricted to growing food.
Agricultural Economics
By Brook Fraser
$135.00
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
Agricultural Economics
By Brook Fraser
$135.00
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
Organic Farming and Gardening: Systems and Approaches
By Ash Harris
$135.00
Organic farming – an alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
Organic Farming and Gardening: Systems and Approaches
By Ash Harris
$135.00
Organic farming – an alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
The Science Of Vegan Food
$135.00
Disciplines In Agriculture
By Willy Osborn
$135.00
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. Professionals of agricultural science are called agricultural scientists or agriculturists.
Disciplines In Agriculture
By Willy Osborn
$135.00
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic, and social sciences that are used in the practice and understanding of agriculture. Professionals of agricultural science are called agricultural scientists or agriculturists.
Advances in Agronomy
$135.00
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Advances in Agronomy
$135.00
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Bakery: Agriculturally Based Manufacturing Industry
By Vic Harvey
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Bakery: Agriculturally Based Manufacturing Industry
By Vic Harvey
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Agriculture In Society
By Noel Frye
$135.00
Agrarian societies are dependent upon agriculture and have been around for more than 5,000 years. Imagine a society of farmers and you'll have a pretty good idea of what an agrarian society is all about. An agrarian society is a society whose economy and wealth are primarily based upon agriculture. Agrarian societies have been around for at least five thousand years. In fact, they still exist today. Nearly every civilization has spent some time as an agrarian society. The ancient Egyptian, Indian, Chinese, and Mayan societies were agrarian. Today, the poorest of the lesser-developed countries are pretty much agrarian societies.
Agriculture In Society
By Noel Frye
$135.00
Agrarian societies are dependent upon agriculture and have been around for more than 5,000 years. Imagine a society of farmers and you'll have a pretty good idea of what an agrarian society is all about. An agrarian society is a society whose economy and wealth are primarily based upon agriculture. Agrarian societies have been around for at least five thousand years. In fact, they still exist today. Nearly every civilization has spent some time as an agrarian society. The ancient Egyptian, Indian, Chinese, and Mayan societies were agrarian. Today, the poorest of the lesser-developed countries are pretty much agrarian societies.
Reviews
There are no reviews yet.