Introduction To Agroecology: Principles And Practices
$135.00
ISBN 13: 979-8-89143-009-9
YEAR: 2024
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Agrarianism
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Agrarianism, in social and political philosophy, perspective that stresses the primacy of family farming, widespread property ownership, and political decentralization. Agrarian ideas are typically justified in terms of how they serve to cultivatemoral character and to develop a full and responsible person. Many proponents of agrarianism revere nature (whether understood as natural phenomena or as God’s creation), respect tradition and experience, distrust ideology, and regard science and technology with skepticism. Proponents of agrarianism believe that when individuals attach themselves to farming and a rural way of life, the required labour enhances their existence. Family and locale are rooted, allowing stable associations to develop that enable people to experience, in a nonacquisitive way, the goods of a grounded community, including leisure, friendship, love, art, and religion
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Agrarianism, in social and political philosophy, perspective that stresses the primacy of family farming, widespread property ownership, and political decentralization. Agrarian ideas are typically justified in terms of how they serve to cultivatemoral character and to develop a full and responsible person. Many proponents of agrarianism revere nature (whether understood as natural phenomena or as God’s creation), respect tradition and experience, distrust ideology, and regard science and technology with skepticism. Proponents of agrarianism believe that when individuals attach themselves to farming and a rural way of life, the required labour enhances their existence. Family and locale are rooted, allowing stable associations to develop that enable people to experience, in a nonacquisitive way, the goods of a grounded community, including leisure, friendship, love, art, and religion
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Agricultural resources means the land and on-farm buildings, equipment, manure processing and handling facilities, and processing and handling facilities that contribute to the production, preparation, and marketing of crops, livestock, and livestock products as a commercial enterprise, including a commercial horse boarding operation, a timber operation, compost, mulch or other biomass crops, and commercial equine operation.
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Agricultural resources means the land and on-farm buildings, equipment, manure processing and handling facilities, and processing and handling facilities that contribute to the production, preparation, and marketing of crops, livestock, and livestock products as a commercial enterprise, including a commercial horse boarding operation, a timber operation, compost, mulch or other biomass crops, and commercial equine operation.
Organic Farming and Gardening: Systems and Approaches
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Organic farming – an alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
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Agriculture And The Environment
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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
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The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Advances in Agronomy
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Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
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Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
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Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
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Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
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Agricultural production has always involved the exploitation of resources such as soil, water, and energy. Increasing production to feed a growing world population while at the same time conserving resources for future generations has led to a search for ‘sustainable’ agricultural methods. Farm managers must take a long-term view when making decisions about which technologies to follow and what commodities to produce while still generating sufficient profits in the short run to earn a living. Farm managers must also be aware of possible trends in climatic conditions, and learn how to adapt their production methods accordingly.
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