Agricultural Biotechnology And Transatlantic Trade Regulatory Barriers To Crops
$135.00
ISBN 13: 979-8-89143-220-8
YEAR: 2024
Additional information
| Access Type | Download eBook, Read Only |
|---|
Be the first to review “Agricultural Biotechnology And Transatlantic Trade Regulatory Barriers To Crops”
You must be logged in to post a review.
Purchase now to read the book online.
Select optionsRelated products
Advances in Agronomy
$135.00
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Advances in Agronomy
$135.00
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research in plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Organic Farming and Gardening: Systems and Approaches
$135.00
Organic farming – an alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
Organic Farming and Gardening: Systems and Approaches
$135.00
Organic farming – an alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Agricultural Technology
$135.00
A major turning point for agricultural technology is the Industrial Revolution, which introduced agricultural machinery to mechanize the labor of agriculture, greatly increasing farm worker productivity. In modern mechanized agriculture powered machinery has replaced many farm jobs formerly carried out by manual labor or by working animals such as oxen, horses, and mules. Advances in the 19th century included the development of modern weather forecasting and the invention of barbed wire. Improvements to portable engines and threshing machines led to their widespread adoption.
Agriculture And The Environment
$135.00
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Agriculture And The Environment
$135.00
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of the practice. Farming communities that try to reduce environmental impacts by modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco- fficiency.
Pests And Diseases
$135.00
Together pests and diseases cause up to 40% yield losses every year. The animal groups of the most significant importance as agricultural pests are (in order of economic importance) insects, mites, nematodes, and gastropod mollusks. Insects are responsible for two major forms of damage to crops. First, there is the direct injury they cause to the plants as they feed on the tissues; a reduction in leaf surface available for photosynthesis, distortion of growing shoots, a diminution of the plant's growth and vigor, and the wilting of shoots and branches caused by the insects' tunneling activities.
Pests And Diseases
$135.00
Together pests and diseases cause up to 40% yield losses every year. The animal groups of the most significant importance as agricultural pests are (in order of economic importance) insects, mites, nematodes, and gastropod mollusks. Insects are responsible for two major forms of damage to crops. First, there is the direct injury they cause to the plants as they feed on the tissues; a reduction in leaf surface available for photosynthesis, distortion of growing shoots, a diminution of the plant's growth and vigor, and the wilting of shoots and branches caused by the insects' tunneling activities.
Bakery: Agriculturally Based Manufacturing Industry
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Bakery: Agriculturally Based Manufacturing Industry
$135.00
Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets. Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings.
Prominent Agricultural Scientists
$135.00
Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
Prominent Agricultural Scientists
$135.00
Agricultural Scientist is the one who is a specialist in analyzing farming methods and food production methods to enhance safety and crop yield. Through research, an agricultural scientist works on new and innovative ways to increase the quality of food grown and supplied. In complete coordination with the scientific community and policy-makers, an agricultural scientist reaches the solution.
Green Revolution
$135.00
Green Revolution, the great increase in the production of food grains that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases.
Green Revolution
$135.00
Green Revolution, the great increase in the production of food grains that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases.
Reviews
There are no reviews yet.